ELK ROAST CROCK POT FULL

Ground Venison - if you don't have a roast.Balsamic Vinegar - to balance things out.

Egg Noodles - add some cooked noodles at the end. The best way that Ive found to make sure a venison roast (bone-in or out) tender is to cook it in the crockpot or slow cooker on low for 8-9 hours.Fresh Rosemary - for more herb flavors.Fresh Mushrooms - add these toward the end, I like cremini mushrooms.Worcestershire Sauce - for extra flavor of umami.Root Vegetables - you could add some of these.Red Potatoes - instead of white or yellow potatoes.Beef Roast - if you don't have access to a deer roast.Onion Soup Mix - if you don't use my seasoning mix.Tomato Paste - to thicken (but you shouldn't need to if you use my pot roast seasoning).It will add a little flavor, but I like to be able to just dump and go and not use another pot. Ingredients 3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic salt teaspoon ground black pepper 1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup Directions Clean venison roast and place in a slow cooker. Hint: You could season the roast first and sear the outside for 2-3 minutes. Serve over buttery mashed potatoes or rice. Step 6: Once the roast is fork tender, shred with forks (optional).Step 5: Add the potatoes and carrots then cover and cook another 4 hours on low.Step 4: Add the red wine and bay leaves and cover.Step 3: Mix the water and the pot roast seasoning together with a whisk then pour over the roast.Step 1: Lay the sliced onion, bell pepper and celery on the bottom of the slow cooker.For more detailed instructions visit the recipe card at the bottom of this post. See recipe card at the bottom of this post for quantities. Pressure cook on high pressure for 1 hour. It's a recipe that works well in a pressure cooker too.Use a large Dutch Oven and cook on a low heat for a couple hours. Low and slow cooking is the perfect method for venison, because.

ELK ROAST CROCK POT FULL

It can be a full meal to itself - as there are potatoes and carrots. This recipe has become a deer season favorite in our house.

Deer meat is lean and so healthy for you.

It's a dump and go recipe, a hearty meal.

Slow Cooker Venison Roast with Red Wine.

That means we have a freezer stocked year round with delicious wild game.Ī venison roast is really good any time of year (I think so any way) - but it is especially good in the colder months when we're looking for comfort food. I'm lucky that the men in my family are all hunters.

Elk roast crock pot